It’s a frustrating beverage designed for frustrated people.
- Whomever wrote this piece for the Atlantic seems to hold my view on hops, namely that their overuse in craft beer is fucking ridiculous and ruining craft beer. If you want a hoppy beer, drink an IPA and enjoy the hell out of it. But how about we don’t over-hop our hefeweizens and porters and stouts and lagers and pilsners and every other fucking type of goddamn beer that wasn’t overhopped until a bunch of fucking hipster douchebags decided they wanted to make beer because Wil Wheaton made it “cool”? (N.B. Technically, I blame Sam Adams for the overuse of hops…must be all those fucking beans they eat in Boston that dulls their goddamn tastebuds.)
- For the non-beer drinkers who might drink wine, here’s my SAT analogy: beer : overhopped beer :: tannic wine : eating a fucking banana peel
- Are you fucking kidding me? Take the nastiest thing about beer and make it into a non-alcolholic drink? Smart. Perhaps next, we can take milk and let it sit for six weeks in a peat bog so it can take on the smoky undertones of scotch.
- Be a goddamn grownup and drink a fucking non-alcoholic drink if you want a non-alcoholic drink (the marketing justification from the makers of this vile brew is that they’re targeting people with the maturity of newborns.)